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Expert Q&A:
Why are foods containing nitrates bad for my 1-year-old?

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Loraine Stern
Answered by Loraine Stern M.D.
"I adore children and being a pediatrician because of all the hugging and laughing that we do," say Loraine Stern, M.D. 

Loraine Stern, M.D., clinical professor of pediatrics at U.C.L.A., has been in private pediatric practice for 35 years. Dr. Stern wrote for Woman's Day magazine from 1986 to 2005. She is a former editor of and contributor to Healthy Kids magazine. She has published two books on child care and has edited a book about pediatric nutrition for the American Academy of Pediatrics. A spokesperson for children and families, Dr. Stern has appeared on national networks and programs such as CNN, The Today Show, and Good Morning America.

Dr. Stern has two stepchildren but no animals or even green plants.


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Question


Why are foods containing nitrates bad for my 1-year-old?

Answer


Nitrates occur naturally in beets, spinach, turnips, and collard greens. Nitrates interfere with the transport of oxygen by the red blood cells and, in high concentrations, can cause coma, seizures, and even death. At lower levels they cause blue skin discoloration, dizziness, and fatigue. While adults can tolerate small amounts of nitrates, infants are particularly sensitive to their ill effects.

If you're making your own baby food, avoid these foods. Commercial baby foods made with spinach, beets, etc., are fine, however. The manufacturers monitor and control the levels of nitrates to make sure they're safe.
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